Webdirections. In a punch bowl or large container make a syrup of the sugar and tea. Add fruit juices and enough water or more tea-- approximately 1 cup-- to make 24 cups (1 1/2 … WebCommingle the wine, ginger ale, brandy, triple sec, lemonade concentrate, orange and lemon juice and sugar thoroughly in a clean glass jug. Add the cherries and the citrus …

Ice Tea Punch - Recipe - Cooks.com

WebPreparation. (The 15 minutes cook time is time for steeping the tea.) Add cooled strong tea to the rest of the ingredients (except ginger ale) and freeze in a Ziploc freezer bag. Thaw (not completely, you want it to still be pretty slushy) and … nba free to watch online

Homemade Fresh Ginger Ale Recipe - The Spruce Eats

Webdirections. In a punch bowl or large container make a syrup of the sugar and tea. Add fruit juices and enough water or more tea-- approximately 1 cup-- to make 24 cups (1 1/2 gallon). Freeze this punch base. Defrost and stir in ginger ale to make mixture"slushy". Serve in a large punch bowl. WebHere's the punch recipe you asked for. So simple, but everybody enjoys it. 1 Cup Lipton's sweetened instant tea with lemon. 2 Cups water. 1 2-liter bottle ginger ale, chilled. bag … WebJan 29, 2024 · Instructions. Combine water, hibiscus blossoms, and ginger in a pot. Bring to a boil, then lower heat and simmer for 20 minutes. Turn off heat and stir in sugar. Let cool, strain, and chill. (If you like, save some of the plumped-up hibiscus blossoms for garnish.) To make punch, stir hibiscus juice with ginger ale and champagne or mineral water. marlene morrow